Chefs are a part of one of the largest industries in the world, without whose presence the food industry would cease to exist. They are highly-skilled certified cooks, who are well-versed in all the facets of food planning and execution. Traditionally, chefs go through laborious training and have to be extremely passionate when it comes to their profession. Before ascending to the position of head chef, they originally start out as ‘sous-chefs’ or apprentices in the kitchen and slowly progress to executive chef and finally, head chef. One of the oldest documented professional chefs in the world was Guillaume Tirel, who was fondly known as ‘Taillevent’. From then on, there has been an explosion in the number of chefs around the world, all working towards making the food industry bigger, from their respective homelands and while specializing in diverse cuisines. From Adriano Zumbo to Nigella Lawson and Luke Thomas to Sanjeev Kapoor, there is no dearth of chefs around the world who are all working towards a common aim with their signature white jackets and white hats—to promote the joy of cooking and serving others while consistently working towards building a bigger and a more passionate world for food. Here is a compilation of biographies of some of the most famous chefs. To learn more fascinating facts and details about them, read their biographies that include trivia, interesting facts, timeline and life history.
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Primarily a restaurateur, Guy Fieri is a testimony to the fact that any professional can become famous if they are passionate enough in doing what they do best. From being a restaurateur, he went on to become a TV personality, hosting shows for Food Network channel. By mid-2010, he had become the face of the network.
Jamie Oliver is an English restaurateur and chef who gained international recognition after appearing on popular TV shows, such as Jamie's Kitchen and The Naked Chef. In 2005, his Feed Me Better campaign helped introduce several children to healthier foods. He also established a charity restaurant called Fifteen, which employs disadvantaged young people.
Mario Batali is an American chef, restaurateur, writer, and media personality. He started hogging the limelight after appearing on some of Food Network's shows, such as Iron Chef America and Molto Mario. Also a well-known philanthropist and social activist, Batali established the Mario Batali Foundation in 2008, which funds pediatric disease research and various children's educational programs.
Ainsley Harriott is an English television presenter, chef, and entertainer. He is known for presenting popular cooking shows, such as Ready Steady Cook and Can't Cook, Won't Cook. A multi-talented personality, Ainsley Harriott is also a best-selling author whose books have sold more than two million copies worldwide. He is also known for his singing and comedy skills.
Baker Buddy Valastro, who owns Buddy V's Ristorante and Carlo's Bakery, gained fame as a reality star with his show Cake Boss. He has also appeared on shows such as Kitchen Boss, Buddy's Bakery Rescue, and Next Great Baker. He suffered a brutal hand injury in 2020.
Chef Marcela Valladolid was the host of the Food Network television series Mexican Made Easy. A graduate of the Los Angeles Culinary Institute, she is also a classically trained pastry chef. She started her own catering company and soon began hosting cookery shows on TV. She has also authored several cookbooks.
Curtis Stone is an Australian celebrity chef, TV personality, and author. One of the proteges of Marco Pierre White, Curtis Stone is best known for appearing in several popular cooking shows, including Saturday Kitchen, Take Home Chef, and MasterChef Australia. Also known for his humanitarian efforts, Stone works closely with a domestic hunger-relief charity called Feeding America.
Anthony Bourdain was an American celebrity chef. He was also a renowned author, media personality and travel documentarian. His shows about the exploration of international culture and cuisine were very popular. Apart from writing several books on food and cooking and travel explorations, Bourdain also wrote fiction and historical non-fiction. In June 8, 2018, he died by suicide in France.
Ethiopian Swedish chef and restaurateur Marcus Samuelsson currently works as the head chef of Red Rooster in Harlem, New York. Fascinated by his grandmother’s cooking, he studied at the Culinary Institute in Göteborg to learn the nuances of food preparation. In the ensuing years, he gained recognition as a world-class chef. He is also an award-winning cookbook author.
Antoni Porowski is a Polish-Canadian TV personality, actor, author, and chef. He served as the food and wine expert in the Netflix series Queer Eye. He is a graduate of the Neighborhood Playhouse School of the Theatre. He is a self-taught cook. He was named the Sexiest Reality Star on People's annual list in 2019.
Lidia Bastianich is an Italian-American television host, celebrity chef, restaurateur, and author. She owns many restaurants in the US, including one in Manhattan. Bastianich is the recipient of several awards and honors, including a couple of Lifetime Achievement Awards. Also a philanthropist, Lidia Bastianich supports various non-profit organizations, such as the Columbus Citizens Foundation, which aims at promoting Italian-American heritage.
Jiro Ono, the star chef of Japan, is known as a sushi master. His exclusive Tokyo-based restaurant Sukiyabashi Jiro has only 10 seats, leaving some people on the wait-list for 2 years before they can dine there. He inspired the Netflix documentary Jiro Dreams of Sushi.
Celebrity chef Rick Stein has managed the U.K.’s Stein Hotel and Restaurant with his first wife, Jill Stein. He later became the head chef and co-owner of Rick Stein at Bannisters in Australia, with his second wife, Sarah. He has authored cookbooks and presented culinary shows such as Seafood Odyssey.
Heston Blumenthal is a British celebrity chef whose unusual recipes, such as Scotch eggs and triple-cooked chips have been widely imitated. He is considered a pioneer of multi-sensory cooking and his scientific approach to cooking has earned him honorary degrees from several universities. In 2004, he won the prestigious Chef Award, joining the likes of Phil Howard and Gordon Ramsay.
