Wolfgang Puck Biography
Birthday: July 8, 1949 (Cancer)
Born In: Sankt Veit an der Glan, Austria
Wolfgang Puck is an Austrian-born American celebrity chef and restaurateur, who is famous all over the world for his high-end gourmet restaurants, catering services and cookbooks. Best known for his signature dish, the House Smoked Salmon Pizza, Puck is also much renowned for whipping up dishes like Classic Chicken Pot Pie and Catalonian Fire Roasted Lamb Rack. His fascination with food began decades ago when as a young kid he used to observe his mother cooking in the kitchen. His mother was a restaurant chef and young Wolfgang soon decided that he too wanted to be one, much to the chagrin of his father. His father did not approve of his career choice and for a while Puck tried his hand at working at a construction site in order to appease his father. But fate had other plans and soon he found himself working for a restaurant. For a few years he worked at various restaurants and honed his culinary skills. He moved to France from Austria and luckily got the opportunity to work in some of the greatest French restaurants. Eventually he moved to the United States where his career saw a phenomenal rise and over the years he became a very successful celebrity chef. He is also actively involved in many philanthropic endeavors and charitable organizations.