Famous 20th Century Chefs

Anthony Bourdain was an American celebrity chef. He was also a renowned author, media personality and travel documentarian. His shows about the exploration of international culture and cuisine were very popular. Apart from writing several books on food and cooking and travel explorations, Bourdain also wrote fiction and historical non-fiction. In June 8, 2018, he died by suicide in France.

Jamie Oliver is an English restaurateur and chef who gained international recognition after appearing on popular TV shows, such as Jamie's Kitchen and The Naked Chef. In 2005, his Feed Me Better campaign helped introduce several children to healthier foods. He also established a charity restaurant called Fifteen, which employs disadvantaged young people.

Mario Batali is an American chef, restaurateur, writer, and media personality. He started hogging the limelight after appearing on some of Food Network's shows, such as Iron Chef America and Molto Mario. Also a well-known philanthropist and social activist, Batali established the Mario Batali Foundation in 2008, which funds pediatric disease research and various children's educational programs.

Wolfgang Puck is an Austrian-American restaurateur. In 1973, Puck moved to the US and opened a restaurant named Spago in 1982. He then established himself as a respected restaurateur by opening several other restaurants. In 2013, he was inducted into the Culinary Hall of Fame. Also an actor, Puck has a star on the Hollywood Walk of Fame.

Curtis Stone is an Australian celebrity chef, TV personality, and author. One of the proteges of Marco Pierre White, Curtis Stone is best known for appearing in several popular cooking shows, including Saturday Kitchen, Take Home Chef, and MasterChef Australia. Also known for his humanitarian efforts, Stone works closely with a domestic hunger-relief charity called Feeding America.

Paul Hollywood is an English television presenter and celebrity chef. Since 2010, he has been appearing as a judge on the popular television baking competition, The Great British Bake Off. Paul Hollywood is also a motor racer. He has competed in several tournaments, such as GT Cup. In 2017, he took part in a race at Circuit of the Americas.

Heston Blumenthal is a British celebrity chef whose unusual recipes, such as Scotch eggs and triple-cooked chips have been widely imitated. He is considered a pioneer of multi-sensory cooking and his scientific approach to cooking has earned him honorary degrees from several universities. In 2004, he won the prestigious Chef Award, joining the likes of Phil Howard and Gordon Ramsay.

Irish immigrant Mary Mallon, or Typhoid Mary, worked as a cook in affluent American households. When people started falling ill in and around places where Mary had worked, it was discovered that she was an asymptomatic carrier of typhoid. Escaping every time, she caused three deaths and was eventually forcibly isolated.

Ina Garten is an American author and TV host best known for hosting Food Network's cooking show, Barefoot Contessa. Over the years, Garten has released several best-selling cookbooks, including The Barefoot Contessa Cookbook and Barefoot in Paris: Easy French Food You Can Make at Home.

Ainsley Harriott is an English television presenter, chef, and entertainer. He is known for presenting popular cooking shows, such as Ready Steady Cook and Can't Cook, Won't Cook. A multi-talented personality, Ainsley Harriott is also a best-selling author whose books have sold more than two million copies worldwide.  He is also known for his singing and comedy skills.

Named to the FHM 100 Sexiest Women in the World six times, actor Lisa Faulkner is best known for her roles in series such as Murder in Suburbia and EastEnders. She has also taught at a theater school and is a talented chef, having won Celebrity Masterchef and co-hosted other cookery shows.

Celebrity chef Rick Stein has managed the U.K.’s Stein Hotel and Restaurant with his first wife, Jill Stein. He later became the head chef and co-owner of Rick Stein at Bannisters in Australia, with his second wife, Sarah. He has authored cookbooks and presented culinary shows such as Seafood Odyssey.

Lidia Bastianich is an Italian-American television host, celebrity chef, restaurateur, and author. She owns many restaurants in the US, including one in Manhattan. Bastianich is the recipient of several awards and honors, including a couple of Lifetime Achievement Awards. Also a philanthropist, Lidia Bastianich supports various non-profit organizations, such as the Columbus Citizens Foundation, which aims at promoting Italian-American heritage.

British-South African chef and culinary expert Prue Leith had begun her career with a lunch-supplying business. She later launched her Michelin-starred restaurant Leith's in Notting Hill and a culinary school. Best known as a judge on The Great British Menu, she is also associated with various charitable initiatives.

British chef James Martin initially gained fame with shows such as Ready Steady Cook and later hosted Saturday Kitchen for a decade. Apart from launching several restaurants, including a Michelin-starred one, he has also written food columns. He is an avid racing enthusiast and teaches at a cookery school, too.

Anne Burrell is an American chef and TV personality who hosts cooking television series like Secrets of a Restaurant Chef and Worst Cooks in America. She has also competed in several cooking competition shows like Chopped All-Stars Tournament. In 2015, Anne Burrell won the fourth season of Chopped and earned $75,000, which she donated to the Juvenile Diabetes Research Foundation.

Duff Goldman is an American pâtissier, cookbook author, and television personality. The executive chef of Charm City Cakes shop, Goldman's work has been featured on several cooking television shows like Iron Chef America, Duff's Happy Fun Bake Time, and Food Network Challenge. Duff Goldman has made cakes for influential personalities like Barack Obama, Sir Roger Moore, and Tom Clancy.

Nobu Matsuhisa is a Japanese restaurateur and celebrity chef best known for his fusion cuisine; he often blends Japanese dishes with Peruvian ingredients, creating a new style of cuisine. Matsuhisa owns restaurants in several countries and has also authored many cookbooks.