Famous American Restaurateurs

Colonel Sanders is the man who revolutionized the American fast food industry by founding the restaurant chain Kentucky Fried Chicken (KFC). Establishing a style trademark by wearing a white suit and black string tie, Sanders went on to become a symbol of the KFC brand. Such is the popularity of the brand, the symbol is recognized all over the world.

Mario Batali is an American chef, restaurateur, writer, and media personality. He started hogging the limelight after appearing on some of Food Network's shows, such as Iron Chef America and Molto Mario. Also a well-known philanthropist and social activist, Batali established the Mario Batali Foundation in 2008, which funds pediatric disease research and various children's educational programs.

David Chang revolutionized the culinary world with his brand Momofuku, which owns several noodle bars across the world, including a 2-Michelin-star restaurant. He has produced the Netflix shows Ugly Delicious and Breakfast, Lunch, and Dinner. Several issues of his food magazine Lucky Peach have been NYT bestsellers.

Wolfgang Puck is an Austrian-American restaurateur. In 1973, Puck moved to the US and opened a restaurant named Spago in 1982. He then established himself as a respected restaurateur by opening several other restaurants. In 2013, he was inducted into the Culinary Hall of Fame. Also an actor, Puck has a star on the Hollywood Walk of Fame.

Primarily a restaurateur, Guy Fieri is a testimony to the fact that any professional can become famous if they are passionate enough in doing what they do best. From being a restaurateur, he went on to become a TV personality, hosting shows for Food Network channel. By mid-2010, he had become the face of the network.

Entrepreneur John H. Schnatter, also known as Papa John, established Papa John's Pizza in the 1980s, using the money he got after selling his car. He resigned as the CEO of his company in 2018, following a controversy regarding his comments about protests by NFL players.

Jose Andres is a Spanish-born American restaurateur and chef. Andrés, who owns restaurants in many American cities like Los Angeles, Washington, D.C., New York City, Las Vegas, and Chicago, is credited with introducing the concept of small plates dining to America. Jose Andres was honored with the 2015 National Humanities Medal for founding a non-profit organization called World Central Kitchen.

Ethiopian Swedish chef and restaurateur Marcus Samuelsson currently works as the head chef of Red Rooster in Harlem, New York. Fascinated by his grandmother’s cooking, he studied at the Culinary Institute in Göteborg to learn the nuances of food preparation. In the ensuing years, he gained recognition as a world-class chef. He is also an award-winning cookbook author.

Born in Utah, Marriott founder J. Willard Marriott grew up helping his parents on their family farm. The hotel tycoon began his career selling root beer and gradually launched a restaurant chain. The first Marriott hotel was basically a motel and eventually grew into a US$4.5 billion empire.