Famous 20th Century Restaurateurs

Colonel Sanders is the man who revolutionized the American fast food industry by founding the restaurant chain Kentucky Fried Chicken (KFC). Establishing a style trademark by wearing a white suit and black string tie, Sanders went on to become a symbol of the KFC brand. Such is the popularity of the brand, the symbol is recognized all over the world.

Jamie Oliver is an English restaurateur and chef who gained international recognition after appearing on popular TV shows, such as Jamie's Kitchen and The Naked Chef. In 2005, his Feed Me Better campaign helped introduce several children to healthier foods. He also established a charity restaurant called Fifteen, which employs disadvantaged young people.

Wolfgang Puck is an Austrian-American restaurateur. In 1973, Puck moved to the US and opened a restaurant named Spago in 1982. He then established himself as a respected restaurateur by opening several other restaurants. In 2013, he was inducted into the Culinary Hall of Fame. Also an actor, Puck has a star on the Hollywood Walk of Fame.

Ray Kroc was the man who helped expand McDonald's into a global franchise, eventually turning it into the most successful fast food corporation. Not surprisingly, he was mentioned in Time magazine's Time 100: The Most Important People of the Century list. He was also the owner of the popular baseball team San Diego Padres.

Heston Blumenthal is a British celebrity chef whose unusual recipes, such as Scotch eggs and triple-cooked chips have been widely imitated. He is considered a pioneer of multi-sensory cooking and his scientific approach to cooking has earned him honorary degrees from several universities. In 2004, he won the prestigious Chef Award, joining the likes of Phil Howard and Gordon Ramsay.

Mario Batali is an American chef, restaurateur, writer, and media personality. He started hogging the limelight after appearing on some of Food Network's shows, such as Iron Chef America and Molto Mario. Also a well-known philanthropist and social activist, Batali established the Mario Batali Foundation in 2008, which funds pediatric disease research and various children's educational programs.

Primarily a restaurateur, Guy Fieri is a testimony to the fact that any professional can become famous if they are passionate enough in doing what they do best. From being a restaurateur, he went on to become a TV personality, hosting shows for Food Network channel. By mid-2010, he had become the face of the network.

Richard McDonald was an entrepreneur who co-founded the fast-food company McDonald's with his brother, Maurice. Their father ran a food stall. As young men, Richard and Maurice took over their father’s business and redesigned the restaurant. The restaurant was highly successful, and the brothers began franchising their system. The first McDonald's restaurant has now been converted into a museum. 

Entrepreneur John H. Schnatter, also known as Papa John, established Papa John's Pizza in the 1980s, using the money he got after selling his car. He resigned as the CEO of his company in 2018, following a controversy regarding his comments about protests by NFL players.

British-South African chef and culinary expert Prue Leith had begun her career with a lunch-supplying business. She later launched her Michelin-starred restaurant Leith's in Notting Hill and a culinary school. Best known as a judge on The Great British Menu, she is also associated with various charitable initiatives.

The second son of Hilton Hotels founder Conrad Hilton, Barron Hilton was initially a skilled photographer and had even learned to fly planes. A sports enthusiast, he had also been the AFL president. A philanthropist, too, he left 97% of his wealth to his own charitable foundation.

Celebrity chef Rick Stein has managed the U.K.’s Stein Hotel and Restaurant with his first wife, Jill Stein. He later became the head chef and co-owner of Rick Stein at Bannisters in Australia, with his second wife, Sarah. He has authored cookbooks and presented culinary shows such as Seafood Odyssey.

Lidia Bastianich is an Italian-American television host, celebrity chef, restaurateur, and author. She owns many restaurants in the US, including one in Manhattan. Bastianich is the recipient of several awards and honors, including a couple of Lifetime Achievement Awards. Also a philanthropist, Lidia Bastianich supports various non-profit organizations, such as the Columbus Citizens Foundation, which aims at promoting Italian-American heritage.

It is believed Sarah Willingham had begun working in the hospitality industry at age 13. Apart from managing the popular restaurants Planet Hollywood and Pizza Express, she also manages a huge portfolio that includes The Bombay Bicycle Club and The London Cocktail Club. She has also been part of Dragons' Den.

Ethiopian Swedish chef and restaurateur Marcus Samuelsson currently works as the head chef of Red Rooster in Harlem, New York. Fascinated by his grandmother’s cooking, he studied at the Culinary Institute in Göteborg to learn the nuances of food preparation. In the ensuing years, he gained recognition as a world-class chef. He is also an award-winning cookbook author.

Best known for his appearances on shows such as MasterChef and Hell's Kitchen, Gary Rhodes later also launched his own series, Rhodes Around Britain. He owned several restaurants in the UK and the Middle East. The celebrity chef shocked everyone with his untimely death at age 59 due to brain hemorrhage.

Mandy Rice-Davies was a British model and a showgirl, best remembered for her involvement in the Profumo affair that damaged the credibility of Harold Macmillan's Conservative government in early 1960s. Later, she opened a restaurant and a nightclub in Tel Aviv and publishing three books including her autobiography. She also appeared in a number of films and television productions.  

Best known as the founder of the Design Museum in London, British designer and restaurateur Terence Conran had begun a furniture studio while still a student. He later launched popular interior and furniture design firms such as the Conran Design Group and Habitat. He has also penned several books.