Famous 20th Century Restaurateurs

Colonel Sanders is the man who revolutionized the American fast food industry by founding the restaurant chain Kentucky Fried Chicken (KFC). Establishing a style trademark by wearing a white suit and black string tie, Sanders went on to become a symbol of the KFC brand. Such is the popularity of the brand, the symbol is recognized all over the world.

Wolfgang Puck is an Austrian-American restaurateur. In 1973, Puck moved to the US and opened a restaurant named Spago in 1982. He then established himself as a respected restaurateur by opening several other restaurants. In 2013, he was inducted into the Culinary Hall of Fame. Also an actor, Puck has a star on the Hollywood Walk of Fame.

Primarily a restaurateur, Guy Fieri is a testimony to the fact that any professional can become famous if they are passionate enough in doing what they do best. From being a restaurateur, he went on to become a TV personality, hosting shows for Food Network channel. By mid-2010, he had become the face of the network.

Mario Batali is an American chef, restaurateur, writer, and media personality. He started hogging the limelight after appearing on some of Food Network's shows, such as Iron Chef America and Molto Mario. Also a well-known philanthropist and social activist, Batali established the Mario Batali Foundation in 2008, which funds pediatric disease research and various children's educational programs.

British-South African chef and culinary expert Prue Leith had begun her career with a lunch-supplying business. She later launched her Michelin-starred restaurant Leith's in Notting Hill and a culinary school. Best known as a judge on The Great British Menu, she is also associated with various charitable initiatives.

Entrepreneur John H. Schnatter, also known as Papa John, established Papa John's Pizza in the 1980s, using the money he got after selling his car. He resigned as the CEO of his company in 2018, following a controversy regarding his comments about protests by NFL players.

Nobu Matsuhisa is a Japanese restaurateur and celebrity chef best known for his fusion cuisine; he often blends Japanese dishes with Peruvian ingredients, creating a new style of cuisine. Matsuhisa owns restaurants in several countries and has also authored many cookbooks.

It is believed Sarah Willingham had begun working in the hospitality industry at age 13. Apart from managing the popular restaurants Planet Hollywood and Pizza Express, she also manages a huge portfolio that includes The Bombay Bicycle Club and The London Cocktail Club. She has also been part of Dragons' Den.

Best known for his appearances on shows such as MasterChef and Hell's Kitchen, Gary Rhodes later also launched his own series, Rhodes Around Britain. He owned several restaurants in the UK and the Middle East. The celebrity chef shocked everyone with his untimely death at age 59 due to brain hemorrhage.

Celebrity chef Rick Stein has managed the U.K.’s Stein Hotel and Restaurant with his first wife, Jill Stein. He later became the head chef and co-owner of Rick Stein at Bannisters in Australia, with his second wife, Sarah. He has authored cookbooks and presented culinary shows such as Seafood Odyssey.

Celebrity chef Keith Floyd was known for his signature style of presenting, his impeccable dress sense, and his love for red wine. After quitting his initial military career, he took up petty jobs in bars and restaurants, and eventually made it big as a chef on BBC cookery shows.

Best known as the founder of the Design Museum in London, British designer and restaurateur Terence Conran had begun a furniture studio while still a student. He later launched popular interior and furniture design firms such as the Conran Design Group and Habitat. He has also penned several books.

Ethiopian Swedish chef and restaurateur Marcus Samuelsson currently works as the head chef of Red Rooster in Harlem, New York. Fascinated by his grandmother’s cooking, he studied at the Culinary Institute in Göteborg to learn the nuances of food preparation. In the ensuing years, he gained recognition as a world-class chef. He is also an award-winning cookbook author.

Born in England, Gary Mehigan, celebrated chef and restaurateur, received his initial training in prominent London hotels before moving to Melbourne, Australia. After heading several well-known restaurants there, he opened his own establishment and currently co-owns The Boathouse, located in Moonee Ponds. Concurrently, he can also be seen on televisions productions like MasterChef Australia and Far Flung with Gary Mehigan.

Born in Utah, Marriott founder J. Willard Marriott grew up helping his parents on their family farm. The hotel tycoon began his career selling root beer and gradually launched a restaurant chain. The first Marriott hotel was basically a motel and eventually grew into a US$4.5 billion empire.