Restaurateurs

Colonel Harland David Sanders was an American businessman who founded Kentucky Fried Chicken (KFC) and built its iconic brand. Beginning as a roadside restaurant owner in the Great Depression, he perfected his "secret recipe" and pressure frying technique. Sanders championed franchising, which fueled KFC's quick growth. Even after selling the company in 1964, he stayed connected as a brand ambassador. In his later years, Sanders expressed worries about KFC's quality and opposed cost-cutting measures impacting the food served in the restaurants.

David Chang is a successful American restaurateur, author, podcaster, and television personality. He is renowned as the founder of the Momofuku restaurant group, particularly the acclaimed Momofuku Ko, which has maintained two Michelin stars since 2009. Additionally, Chang co-founded the influential food magazine Lucky Peach and has produced and appeared in several popular television programs, such as the Netflix series Ugly Delicious. He is also known for his charitable endeavors, including winning a $1,000,000 prize for his charity on Who Wants to Be a Millionaire.

Wolfgang Puck is a renowned Austrian chef and restaurateur celebrated for his innovative approach to cuisine. He has gained international acclaim for merging traditional cooking methods with contemporary flavors, making a significant impact on the culinary world. Puck has built a global empire comprising restaurants, catering services, cookbooks, and kitchen products. His unique dishes and culinary creations have garnered numerous accolades and awards, establishing him as a leading figure in the industry. Wolfgang Puck's passion for food and commitment to excellence continue to inspire chefs and food enthusiasts worldwide.

Guy Fieri is an American restaurateur, author, and Emmy Award-winning television presenter. He has co-owned multiple restaurants in California and lends his name to eateries worldwide. Fieri is known for hosting popular shows on the Food Network and is considered the network's main personality. His programs draw a substantial male viewership and have brought a lively, mainstream vibe to American food TV. Fieri's professional legacy is marked by his achievements in the culinary realm and his notable impact on food media.

Grant Achatz is a celebrated American chef and restaurateur known for his innovative contributions to molecular gastronomy and progressive cuisine. He has been honored with prestigious awards, including recognition as one of Food and Wine's "best new chefs," the "Rising Star Chef of the Year Award," "Best Chef in the United States," and induction into the James Beard Foundation's "Who's Who." Achatz's restaurant, Alinea in Chicago, has received high praise, establishing him as a pioneer in the culinary industry.

Mario Batali is a highly respected American chef, writer, and former restaurateur known for co-owning restaurants in various cities in the United States and Singapore. His establishments, notably Babbo in New York City, received significant acclaim, including a Michelin star. Batali became well-known through his appearances on the Food Network's Molto Mario and Iron Chef America, where he demonstrated his culinary expertise as an "Iron Chef." However, his career encountered controversy in 2017 when allegations of sexual misconduct emerged, leading to the sale of his restaurant business in 2019.

Renowned for his expertise in traditional Mexican cuisine with contemporary twists, Rick Bayless is an American chef and restaurateur. He gained recognition through his PBS series Mexico: One Plate at a Time, showcasing his culinary skills. Bayless holds prestigious accolades like a Michelin star, the title of Top Chef Masters, and seven James Beard Awards, solidifying his status as a prominent figure in the culinary world. His innovative interpretations of Mexican dishes and dedication to promoting the country's flavors have earned him a widespread following and critical acclaim.

Emeril Lagasse is a renowned American celebrity chef, restaurateur, and television personality celebrated for his mastery of Creole and Cajun cuisine. He has garnered multiple accolades for his culinary talents, notably the National Best Recipe award. Lagasse is widely recognized for his appearances on popular cooking programs such as Emeril Live and Essence of Emeril, where his energetic catchphrases like "Kick it up a notch!" and "Bam!" have become iconic. His media ventures, culinary products, and chain of restaurants have played a significant role in his impressive estimated annual revenue of $150 million.

Ming Hao Tsai is a renowned American chef, restaurateur, and television personality celebrated for his mastery of east–west fusion cuisine. He has excelled in managing restaurants like Blue Ginger in Massachusetts and Blue Dragon in Boston, acclaimed for their inventive culinary creations. Tsai is a seasoned television host, having led shows such as Simply Ming, Ming's Quest, and East Meets West. His culinary talent and industry impact are further highlighted through appearances on programs like The Next Iron Chef.

Thomas Patrick Colicchio is a well-known American celebrity chef who co-founded Gramercy Tavern in NYC and Crafted Hospitality. As the head judge on Bravo's Top Chef, he demonstrates his culinary expertise. With five James Beard Foundation Awards, Colicchio is highly regarded for his cooking skills. He has appeared on Great Chefs shows and serves as executive producer of Best New Restaurant. His restaurant group includes Craft, Temple Court, Craftsteak, and Small Batch, highlighting his innovative culinary creations and dedication to quality.

Nobuyuki "Nobu" Matsuhisa is a celebrated Japanese chef and restaurateur recognized for his inventive fusion cuisine blending Japanese and Peruvian elements. His signature dish, raw black cod in miso, has received international praise. With restaurants worldwide, Nobu has built a global culinary empire. He has also made cameo appearances in significant films, highlighting his culinary talent and influence.

Paul Prudhomme was a celebrated American chef known for his influence in popularizing Creole and Cajun cuisines. As the chef behind K-Paul's Louisiana Kitchen in New Orleans and other restaurants, he made significant culinary contributions. Prudhomme created various culinary products like hot sauce and seasoning mixes, and authored 11 cookbooks. His expertise in Creole and Cajun cuisines has had a lasting impact on the culinary world, solidifying his status as a prominent figure in the industry.

Charlie Trotter was a celebrated American chef and restaurateur recognized for his inventive and refined culinary dishes. He achieved global recognition for his renowned Chicago restaurant, Charlie Trotter's, which was active from 1987 to 2012. Trotter's focus on utilizing top-tier, seasonal ingredients and his dedication to culinary perfection led to the acquisition of numerous esteemed awards and praises during his professional journey. His unwavering commitment to elevating fine dining standards and his immense impact on the culinary realm have established a enduring legacy within the industry.

Terence Conran, a notable British designer, restaurateur, retailer, and writer, established the Design Museum in London in 1989, making a lasting mark on the design industry. Renowned for his dedication to design, Conran advocated that good design has the power to enrich and elevate people's lives. His impact reached worldwide, with designers such as Thomas Heatherwick recognizing his contributions to the advancement of British design. Conran's legacy encompasses transforming design in Britain and championing the belief that design is pivotal in influencing the world.

Dan Barber is a celebrated chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is also a respected author, recognized for his book The Third Plate: Field Notes on the Future of Food. Barber's emphasis on sustainable and farm-to-table practices has had a profound influence on the culinary landscape, advocating for responsible and inventive approaches to food production and consumption. His efforts demonstrate a strong dedication to fostering a more sustainable food system.

Todd English is a prominent American celebrity chef, restaurateur, author, and television personality based in Boston, Massachusetts. He gained recognition as the host of the TV cooking show, Food Trip with Todd English, on PBS, and as a judge on the PBS show Cooking Under Fire. His culinary expertise has been showcased in various mediums, including a chapter in Super Chef by Juliette Rossant. Additionally, English serves as the lead chef for Delta Air Lines in the United States, further solidifying his reputation in the culinary world.

Salt Bae, also known as Nusret Gökçe, is a celebrated Turkish butcher, chef, and restaurateur renowned for his exceptional meat preparation and seasoning techniques. His viral internet fame began in 2017 due to his unique culinary skills. As the founder of Nusr-Et, a chain of upscale steak houses in multiple countries, Salt Bae has become a globally recognized figure in the culinary realm, representing luxury dining experiences with his charm and culinary mastery.

Kimbal Musk is a successful South African restaurateur, chef, and entrepreneur. He owns The Kitchen Restaurant Group and is a co-founder of Big Green, a nonprofit that creates outdoor classrooms in schoolyards. He is also the co-founder and chairman of Square Roots, an urban farming company. Musk serves on the boards of Tesla Inc. and SpaceX, and was formerly on the board of Chipotle Mexican Grill. Additionally, he co-founded the software company Zip2 with his brother Elon Musk, which was later acquired by Compaq.

Frederick Trump was a German-American businessman who arrived in the United States in 1885. He started investing in real estate in Seattle, then relocated to the Yukon during the Klondike Gold Rush. There, he managed a restaurant and a brothel for miners. Following a brief return to Germany, he lost his citizenship for avoiding conscription and came back to the United States. Trump held various roles such as a barber, hotel manager, and real estate investor in Queens until he passed away during the 1918 flu pandemic.

Howard D. Schultz, an American businessman and author, is renowned for his tenure as chairman and CEO of Starbucks. He led the company from 1986 to 2000, 2008 to 2017, and briefly in 2022-2023, playing a pivotal role in its global expansion. Schultz is credited with transforming coffee culture and spearheading Starbucks' growth through strategic acquisitions and initiatives. Additionally, he is a published author and philanthropist, focusing on supporting military veterans and addressing youth unemployment.

Joe Bastianich is a well-known American restaurateur, author, and television personality with a successful career in the culinary industry. He has co-owned multiple restaurants across four countries and is recognized for his partnership with Lidia Bastianich in expanding their restaurant empire, which includes the acclaimed Osteria Mozza in Los Angeles. Additionally, Bastianich collaborated with businessman Oscar Farinetti to launch Eataly, a renowned upscale food and wine market with locations in major cities worldwide. His professional journey highlights his expertise in entrepreneurship and successful business ventures.

Prue Leith is a well-known South African restaurateur, television presenter, cookery writer, and novelist. She currently holds the position of Chancellor at Queen Margaret University, Edinburgh. With extensive experience in the culinary field, she was a judge on BBC Two's Great British Menu for over a decade before joining The Great British Bake Off in 2017. Her vast knowledge and captivating persona have established her as a leading figure in the culinary and television realms, where she captivates audiences with her love for food.

John Schnatter founded the Papa John's pizza restaurant chain in 1984 after selling his car to buy used restaurant equipment. By 2017, his net worth had exceeded $1 billion. Schnatter resigned as CEO in 2018 after facing criticism for comments on NFL national anthem protests. He later stepped down as chairman of the board following controversial remarks during a sensitivity-training conference call. Schnatter has claimed he was unfairly pushed out of his roles.

Jonathan Peter Taffer is a renowned American entrepreneur and television personality recognized for his contributions to the entertainment industry. He is best known as the host of the popular reality series Bar Rescue on Paramount Network, where he assists struggling bars and restaurants in enhancing their operations. Taffer has also showcased his expertise on CBS's Face the Truth, addressing a range of issues. With his television presence and entrepreneurial ventures, he has solidified his standing as a prominent figure in the hospitality and entertainment sector.

Dave Thomas was a prominent American businessman, philanthropist, and fast-food tycoon famous for founding and spearheading Wendy's, a renowned fast-food chain celebrated for its hamburgers. Serving as the founder and CEO of Wendy's, Thomas played a crucial role in the company's prosperity. His charismatic on-screen presence in over 800 commercial advertisements for the chain set a television history record. Thomas' unwavering commitment to Wendy's and his engaging promotional work made him a significant figure in the fast-food sector.

Sarah Willingham is a British entrepreneur and serial investor recognized for her role as the founder and CEO of Nightcap PLC. With a solid background in the hospitality industry, she has acquired vast experience and expertise in effectively overseeing businesses in this field. Willingham is renowned for her strategic investments and creative entrepreneurship, establishing herself as a leading figure in the business realm.

Gary Rhodes was a highly respected English restaurateur and television chef known for his love of English cuisine and ingredients. He became famous for his distinctive spiked hairstyle and was a prominent figure on cooking shows like MasterChef, MasterChef USA, and Hell's Kitchen. Rhodes also headlined his own show, Rhodes Around Britain, and was featured on programs like Saturday Cooks and Local Food Hero. Apart from owning several restaurants, he expanded into cookware and bread mixes, making a significant mark in the culinary industry.

Rick Stein is a renowned English celebrity chef, restaurateur, writer, and television presenter. He, along with his business partner Jill Stein, manages a thriving hotel and restaurant business in the UK, with locations in Padstow, Marlborough, Winchester, and Barnes. Stein is also the head chef and co-owner of "Rick Stein at Bannisters" restaurants in Australia. His expertise in the culinary field is further showcased through his popular cookery books and hosting of various cookery series for the BBC, establishing him as a highly respected figure in the culinary industry.

Yotam Ottolenghi is a well-known British chef, restaurateur, and food writer. He co-owns several delis and restaurants in London with Sami Tamimi. Ottolenghi has authored bestselling cookbooks such as Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His innovative approach to Middle Eastern-inspired dishes has garnered him international recognition in the culinary world.

Keith Floyd was a celebrated British celebrity chef, restaurateur, and TV personality renowned for his distinctive hosting style on cooking shows. He captivated global audiences by seamlessly integrating his passion for wine into his cooking demonstrations and engaging with his crew through banter. His successful career at the BBC featured various programs showcasing his culinary skills, love for travel, and exploration of diverse cuisines. Floyd also authored several cookbooks that combined his cooking expertise with his culinary adventures.

Bill Rancic is a successful American entrepreneur chosen by The Trump Organization on The Apprentice. His career in business has made a significant impact on the corporate world. Known for his strategic thinking and leadership, he is based in Chicago, Illinois, and continues to innovate and strive for success.

Rocky Aoki, also known as Hiroaki Aoki, was a prominent figure in the restaurant industry for founding the popular Japanese cuisine restaurant chain Benihana. He was also involved in offshore powerboat racing and amateur wrestling. Aoki was the founder of Genesis magazine, showcasing his diverse interests and entrepreneurial spirit. His ventures and contributions made a significant impact on the culinary and entertainment industries, leaving a lasting legacy celebrated today.

George Calombaris is a well-known Greek Australian chef, restaurateur, and TV personality. He became famous as a judge on MasterChef Australia and also appeared on Ready Steady Cook. Calombaris is recognized for his culinary talents and owned several thriving restaurants in Melbourne, such as the acclaimed flagship restaurant, The Press Club. Although he received praise for his cooking skills, his company MAdE Establishment Group encountered issues for underpaying employees, leading to financial penalties and voluntary administration in 2020.

Andrew Zimmern is a versatile American professional with a diverse range of talents. He is known for his roles as a chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is renowned for his involvement in popular television series such as Bizarre Foods with Andrew Zimmern, Bizarre Foods America, and Bizarre Foods: Delicious Destinations. He has received multiple James Beard Foundation Awards for his work on Bizarre Foods. Zimmern has also expanded his culinary ventures by opening a Chinese restaurant named Lucky Cricket in St. Louis Park, Minnesota.

Thomas Keller is a renowned American chef and restaurateur famous for his iconic establishments, The French Laundry and Per Se. He has won prestigious awards such as Best California Chef and Best Chef in America from the James Beard Foundation. Keller is the sole American chef with two restaurants simultaneously holding three-star Michelin ratings. With a total of seven Michelin stars, his culinary ventures affirm his status as a culinary expert in the field.

Oliver Peck is a well-known figure in the tattoo industry admired for his American traditional style tattoos. He is a co-owner of Elm Street Tattoo in Dallas, Texas, and owns True Tattoo in Hollywood, California. Peck also served as a judge on the reality TV show Ink Master for seasons 1 through 13, working alongside Dave Navarro and Chris Nunez. Beyond his tattoo endeavors, he also delved into the restaurant business, launching Tiki Loco in Dallas, which unfortunately closed in early 2023.

Antonia Lofaso is a highly regarded American celebrity chef and restaurateur who has gained recognition through her appearances on well-known reality TV shows like Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. As the owner of multiple thriving restaurants in Los Angeles, California, including Black Market Liquor Bar, Scopa Italian Roots, and DAMA, she has solidified her reputation as a culinary force. Lofaso's creativity in the kitchen and charismatic persona have positioned her as a standout figure in the culinary industry, enchanting patrons with her inventive cuisine and unwavering love for food.

Marcus Samuelsson is a well-known chef, restaurateur, and television personality of Ethiopian and Swedish descent. He achieved fame as the head chef of Red Rooster in Harlem, New York, where he demonstrates his culinary talents and creativity. Samuelsson is recognized for his innovative cooking style and diverse culinary influences, making him a prominent figure in the food industry. Over the course of his successful career, he has inspired audiences globally through his restaurants, TV appearances, and culinary expertise.

Massimo Bottura is a highly acclaimed Italian restaurateur and chef patron of Osteria Francescana in Modena, Italy. His restaurant has been awarded three Michelin stars and has been ranked as the best restaurant in the world twice by The World's 50 Best Restaurants list. Bottura is renowned for his innovative fusion of traditional Italian flavors with contemporary culinary techniques. He is admired for his dedication to culinary excellence and creativity, continually pushing the boundaries of gastronomy. Bottura's impact transcends his restaurant, as he is recognized as one of the most influential chefs on a global scale.

Jimmy John Liautaud is a well-known American restaurateur who founded and served as the former chairman of the popular Jimmy John's sandwich chain. He gained fame for his entrepreneurial accomplishments in the food industry, establishing a successful business recognized for its quick and tasty sandwiches. Liautaud's professional achievements were underscored when Forbes included him in their list of the world's wealthiest individuals in 2018, estimating his wealth at $1.7 billion. His impact on the restaurant industry serves as an inspiration for budding entrepreneurs globally.

S. Truett Cathy was a well-known American businessman who established the fast-food chain Chick-fil-A in 1946. He played a vital role in the growth and success of the company by focusing on quality, customer service, and his Christian values. Cathy's business acumen and dedication to excellence were instrumental in establishing Chick-fil-A as a renowned brand in the fast-food sector. Moreover, his charitable endeavors underscored his commitment to supporting various causes and giving back to the community.

Gary Mehigan is a celebrated English-Australian chef and restaurateur, recognized for his judging role on the hit TV series MasterChef Australia. With a thriving culinary career, Mehigan has influenced and guided numerous aspiring chefs with his skill and love for cooking. His significant contributions to the food industry have established him as a highly regarded figure in the culinary world, demonstrating his talent and culinary expertise to a global audience.

Richard Blais is a highly successful American chef, television personality, restaurateur, and author. He rose to fame through his participation in the popular reality show cooking competition, Top Chef. Blais is acclaimed for his modern take on traditional American dishes. After finishing as a runner-up in the fourth season of Top Chef, he later returned to win Top Chef: All-Stars. His career exemplifies his culinary skill, innovative flair, and achievements in both the culinary industry and television.

Thomas Stephen Monaghan is a prominent American entrepreneur who founded Domino's Pizza in 1960. He is also the founder of the Domino's Farms Office Park in Ann Arbor, Michigan. Monaghan had a brief ownership stint with the Detroit Tigers in Major League Baseball. Following his retirement from Domino's Pizza in 1998, he sold most of the company to Bain Capital. Monaghan redirected his efforts towards supporting Catholic causes, with a specific emphasis on the pro-life movement, using a substantial portion of his wealth to advance these beliefs.

Shannon Bennett is a highly regarded Australian chef and author, best known for his leadership at Vue de Monde, a prestigious restaurant located in Melbourne's Rialto Tower. He has a significant presence in the hospitality industry, owning and overseeing several venues in Melbourne such as Vue Events, The Lui Bar, Bistro Vue, Benny Burger, and Café Vue. Bennett has written six books, appeared on various television shows, including as a guest judge on MasterChef Australia, and represents brands like Miele, Audi, and Nespresso as a brand ambassador.

Michael Voltaggio is a renowned American chef, restaurateur, and author celebrated for his exceptional culinary expertise. He rose to fame as the winner of season 6 of the hit TV show Top Chef, showcasing his talent to a wide audience. Based in Los Angeles, California, Michael has solidified his reputation as a leading figure in the culinary world through his inventive cooking methods and distinctive dishes.

Fatima Ali was a well-known Pakistani-American executive chef, restaurateur, and television personality who gained fame for her outstanding appearances on reality cooking shows like Chopped and Top Chef. She was recognized posthumously with two James Beard Foundation Awards for her exceptional writing. Fatima's talent and dedication to the culinary arts made a significant mark on the food industry.

Fred DeLuca co-founded and led the Subway franchise of fast food restaurants with Peter Buck. Under his leadership, Subway experienced significant growth and became the largest franchise in the world. DeLuca played a crucial role in the strategic development and expansion of the Subway brand, overseeing operations and marketing initiatives. His dedication and vision helped establish Subway as a prominent player in the fast food industry.

Alice Waters is a renowned American chef, restaurateur, and author recognized for her groundbreaking contributions to the farm-to-table movement and California cuisine. She established Chez Panisse in Berkeley, California in 1971 and has written numerous books on cooking, including her memoir "Coming to my Senses." Waters is the founder of the Chez Panisse Foundation and the Edible Schoolyard program. She is a prominent supporter of universal access to healthy, organic foods and has played a key role in influencing public policy and initiatives, such as Michelle Obama's White House organic vegetable garden program.

Jon Paul Steuer was an American actor and musician known for his roles in well-known TV shows and movies. He was recognized for playing Alexander Rozhenko in Star Trek: The Next Generation, Quentin Kelly in Grace Under Fire, and Johnny "Viper" Vennaro in the film Little Giants. Steuer later transitioned to music and eventually moved into the culinary world, owning a restaurant in Portland, Oregon. His career spanned across entertainment and hospitality industries, showcasing his diverse talents.

Maneet Chauhan is an accomplished Indian American chef and television personality. She has served as an executive chef at prestigious restaurants in Chicago, Nashville, and New York. Maneet is well-known for her appearances as a judge on popular cooking shows like Chopped, The Next Iron Chef, and Worst Cooks in America. She has also showcased her culinary skills on TV programs such as Iron Chef America, The View, and the Today show. Maneet's talent and expertise in the kitchen have been recognized through her victories in competitions like the Food Network's Tournament of Champions in 2021 and 2024.

Junior Bridgeman is an American businessman and former NBA player who played for twelve years from 1975 to 1987. He started his basketball career with the Milwaukee Bucks and now owns Ebony and Jet magazines. Despite modest earnings during his NBA career, Bridgeman has achieved a net worth exceeding $600 million, making him one of the most financially successful former athletes worldwide.

Scott Conant is an American celebrity chef, restaurateur, and cookbook author recognized for his significant impact on the culinary sphere. He has been a judge on the reality cooking television series, Chopped, since 2009. With four cookbooks to his name, Conant demonstrates his culinary prowess and inventive flair. His diverse career within the food industry serves as an inspiration to many, as he shares his passion for cooking and inventive culinary techniques with audiences.

Rocco DiSpirito is a well-known American chef and reality television personality based in New York City. He rose to prominence through his participation in the series The Restaurant, where he captivated audiences with his culinary expertise and engaging personality. DiSpirito is highly respected in the culinary sphere for his inventive cooking techniques and unique dishes. His successful career in the food industry spans various ventures, showcasing his unwavering passion for food and cooking to inspire and delight audiences.

Jet Tila, also known as Jet Tilakamonkul, is a renowned American celebrity chef, author, restaurateur, and restaurant developer. His passion for culinary arts has solidified his position as a significant figure in the food industry. Through cooking shows, publications, and culinary events, Jet has demonstrated his expertise and garnered acclaim for his innovative take on traditional Thai cuisine. As a successful restaurateur and developer, he has made significant contributions to the dining landscape, inspiring many with his culinary creations.

J. Willard Marriott Sr. was an American entrepreneur who founded the Marriott Corporation, later known as Marriott International. He started with a root beer stand in 1927 and expanded into a chain of family restaurants. In 1957, he entered the hospitality industry by opening the first motel. At the time of his passing in 1985, Marriott's empire included 1,400 restaurants, 143 hotels and resorts worldwide, two theme parks, a line of cruise ships, and an annual revenue of US$4.5 billion with 154,600 employees.

Glen Bell Jr. founded the Taco Bell chain of restaurants in 1962, introducing Mexican-inspired cuisine to a broader audience in the United States. His innovative menu offerings and marketing strategies revolutionized the fast-food industry, establishing Taco Bell as a successful and iconic brand that shaped American fast-food culture.

Billy Mitchell gained fame in the 1980s and 1990s for setting records on classic video games, such as achieving a perfect score on Pac-Man. He was acknowledged by Twin Galaxies and Guinness World Records for his success in competitive gaming. However, in 2017, there was controversy surrounding the legitimacy of some of his records, resulting in Twin Galaxies revoking his titles. Despite this, Mitchell remains a well-known figure in the realm of classic video gaming.

Colonel David Hackworth was a decorated United States Army officer and esteemed journalist who served with distinction in the Korean War and Vietnam War. He led the Tiger Force unit in South Vietnam and was recognized as the youngest US colonel in Vietnam. General Creighton Abrams commended him as the finest battalion commander he had encountered. Although there was controversy over unauthorized decorations, an audit ultimately absolved Hackworth of any misconduct, attributing the matter to an administrative error within the US Army.

William Guidara is a renowned American restaurateur who co-owns the Make It Nice hospitality group, established in 2011. Collaborating with chef Daniel Humm, he has curated a successful collection of restaurants, such as Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar, and Made Nice. Guidara's exceptional expertise in the hospitality sector has earned him critical acclaim and multiple accolades for his innovative contributions to fine dining and exceptional culinary experiences in New York City and beyond.

Christy Chung is a renowned Canadian actress recognized for her roles in popular films like Mermaid Got Married, The Bodyguard from Beijing, Love on Delivery, and Jan Dara. Her impressive career in the entertainment industry has earned her praise for her noteworthy performances. Beyond acting, she has also delved into the restaurant business, demonstrating her entrepreneurial skills and expanding her professional pursuits. Christy Chung remains a prominent figure in the entertainment realm through her acting talent and successful business ventures.

Susur Lee is a well-known Canadian celebrity chef recognized for his inventive and fusion cooking style. Located in Toronto, Ontario, he has greatly influenced the culinary world with his exceptional dishes that combine Asian and French flavors. Lee has been honored for his outstanding culinary abilities and imaginative approach to cooking. He has attracted a devoted following of food lovers and has created thriving restaurants that highlight his culinary expertise.

Albert Roux was a famous French restaurateur and chef known for co-founding Le Gavroche in London's Mayfair, the first UK restaurant to receive three Michelin stars. He trained numerous chefs who later earned Michelin stars, leaving a lasting influence on the culinary industry. His son, Michel Roux, Jr., succeeded him in running Le Gavroche, preserving his culinary legacy.

Vivian Howard is a prominent American chef, restaurateur, author, and television host known for her work celebrating the ingredients and cooking traditions of eastern North Carolina. She gained recognition as the host of the PBS series A Chef's Life, set against the backdrop of her restaurant, Chef & the Farmer. Howard's accomplishments include winning a Peabody Award for her cooking program, authoring bestselling cookbooks such as Deep Run Roots and This Will Make It Taste Good, and advocating for changes in the restaurant industry through her writing and entrepreneurial efforts.

Steve Ells founded Chipotle Mexican Grill in 1993 and served as CEO and Executive Chairman. Under his leadership, the chain focused on offering "naturally raised meat" and supporting sustainable agriculture. In 2017, Ells stepped down as CEO to find a new leader with turnaround experience while continuing as Executive Chairman until a new CEO was chosen. He ultimately left the company in 2020 by resigning as chairman and departing from the board of directors.

Antony Worrall Thompson is a well-known figure in the culinary realm, revered for his roles as a restaurateur, celebrity chef, TV host, and radio personality. Throughout his extensive career, he has left an indelible mark on the food industry with his inventive dishes and charismatic on-screen persona. Regarded as an esteemed expert in the world of cuisine, Worrall Thompson captivates audiences with his culinary expertise and unwavering passion for food.

Jason "Jay" Santos, a prominent Boston-based restaurateur and cookbook author, initially gained recognition as a runner-up on Hell's Kitchen season 7. He has since appeared on multiple seasons of Bar Rescue, showcasing his culinary expertise. Santos returned to Hell's Kitchen as Gordon Ramsay's sous-chef for seasons 19-22, transitioning from his previous moniker, Jay, to Jason. His Buttermilk & Bourbon restaurants are celebrated for their New Orleans-inspired cuisine, solidifying Santos' reputation as a leading figure in the culinary world.

Anna Olson is a renowned pastry chef and television personality, best known for hosting cooking shows on Food Network Canada such as Fresh with Anna Olson, Sugar, Kitchen Equipped, and Bake with Anna Olson. She also serves as a judge on popular TV programs like Great Chocolate Showdown and Junior Chef Showdown. Additionally, Olson shares her culinary knowledge through short videos on her YouTube channel, Oh Yum with Anna Olson. Based in Welland, Ontario, she is a prominent figure in the culinary industry.

B. Smith was a versatile American icon celebrated for her wide-ranging professional accomplishments. She achieved success as a restaurateur, model, author, businesswoman, and television host. Her career showcased exceptional talent in multiple fields, highlighting her creativity, business skills, and charm. B. Smith's influence on the culinary, fashion, literary, business, and television industries continues to resonate with audiences and aspiring professionals.

Eduardo Santamarina is a well-known Mexican actor recognized for his leading roles in multiple telenovelas. He has showcased his talent in film, theater, and television through appearances in both Televisa and Telemundo productions. With a successful career spanning various genres, Santamarina has gained a devoted following for his captivating performances. His versatility and charisma have established him as a respected figure in the entertainment industry, earning recognition for his contributions to Mexican television and film.

Bryan Voltaggio is a renowned American celebrity chef, restaurateur, and author recognized for his mastery of Mid-Atlantic cuisine. He rose to fame as a competitor on the Top Chef TV show and received praise as a semi-finalist for the prestigious James Beard award. Throughout his culinary journey, Voltaggio has showcased his creativity and talent, solidifying his position as a prominent figure in the culinary world. Based in Frederick, Maryland, he continues to impress audiences with his innovative dishes and culinary skills.

Leah Chase was a celebrated American chef known as the Queen of Creole Cuisine, based in New Orleans, Louisiana. She was an accomplished author and television personality who promoted African-American art and Creole cooking. Her restaurant, Dooky Chase, was a significant meeting place during the Civil Rights Movement. Chase received multiple accolades, including being inducted into the James Beard Foundation's Who's Who of Food & Beverage in America and receiving a lifetime achievement award from the Southern Foodways Alliance. Additionally, she was awarded honorary degrees from several universities and had a permanent gallery dedicated in her honor.

Andrew Cherng is a well-known Chinese-American billionaire restaurateur recognized for his influential role in the food industry. He is the founder and chairman of Panda Restaurant Group, based in Rosemead, California. Moreover, he is the co-founder and CEO of Panda Express, a widely-loved fast-food chain. Cherng's business interests also include investment activities through the Cherng Family Trust, highlighting his strategic business acumen.

Adam Senn is a multi-talented American known for his achievements in modeling, acting, and the restaurant industry. He drew acclaim for portraying Zero, a basketball player, on VH1's Hit the Floor from 2014 to 2016, captivating audiences with his performance. Senn's versatility is evident in his success across different fields, showcasing his acting prowess and entrepreneurial spirit.

Jay Pritzker was an American entrepreneur who founded the Hyatt Corporation in 1957. He was instrumental in expanding the corporation into a global hospitality conglomerate, with the Hyatt brand becoming renowned for luxury hotels worldwide. Pritzker's vision and leadership played a vital role in the company's growth and success, establishing a solid foundation for its continued prominence in the hospitality industry.

Michael Bonacini is a renowned Welsh-Canadian chef known for his successful career in the culinary industry. He owns eleven restaurants in Toronto, Ontario, including well-known establishments like Jump, Canoe, Luma, and Bannock. As the co-founder of Oliver & Bonacini Restaurants, he has played a significant role in shaping the Canadian dining scene since moving to Canada in 1985. Bonacini's culinary expertise also extends to television, where he is a judge on MasterChef Canada, hosts Bonacini's Italy, and has made appearances on various cooking programs, showcasing his talent and love for food.

John Besh is a notable American chef, TV personality, philanthropist, restaurateur, and author recognized for his influential role in shaping New Orleans cuisine. Despite challenges, he remains committed to preserving the region's culinary heritage. Through his successful career in the culinary field, Besh has showcased his talents across different media platforms and charitable initiatives. His dedication to promoting and honoring the distinct flavors of New Orleans has solidified his legacy in the culinary world.

Caesar Cardini was an Italian restaurateur and chef recognized for inventing the Caesar salad at his Tijuana restaurant, Caesar's. He opened multiple restaurants in Tijuana during Prohibition, drawing in Hollywood celebrities. Following the repeal of the Volstead Act and a ban on gambling in Mexico, he relocated to San Diego to launch the Caesar Cardini Cafe and other ventures. Cardini concentrated on creating and promoting his patented salad dressing, contributing to the enduring success of the Cardini's brand now owned by the T. Marzetti company.

Zalman Yanovsky was a prominent Canadian folk-rock musician recognized for his leadership as the lead guitarist and vocalist in the band Lovin' Spoonful, which he helped establish in 1964 alongside John Sebastian. His instrumental role in shaping the band's unique sound and garnering notable acclaim within the music scene solidified his reputation in the industry. His significant contributions to the folk-rock genre culminated in his induction into both the Canadian Music Hall of Fame in 1996 and the Rock and Roll Hall of Fame in 2000.

Bill Granger was a celebrated Australian self-taught cook, restaurateur, and food writer known for his culinary expertise. He gained international acclaim for his innovative cooking style, emphasizing fresh, seasonal ingredients. With restaurants in Australia and London, Granger shared his passion for food through his writing, garnering a global following and solidifying his status as a prominent figure in the culinary world.

Thomasina Miers is a renowned English cook, writer, and television presenter celebrated for her mastery of Mexican cuisine. As the co-founder of the successful Wahaca chain of Mexican street food restaurants, she has played a key role in shaping the culinary landscape in the UK. Thomasina's dedication to sharing authentic Mexican tastes has earned her a strong reputation within the food industry. Her unwavering passion for cooking and her mission to highlight a range of flavors serve as a source of inspiration for food lovers globally.

Sam Zien, known as Sam the Cooking Guy, is a well-known television cook, YouTuber, restaurateur, and cookbook author originally from Canada. He is now located in San Diego, California, where he has left a lasting impression in the culinary realm. Zien's culinary skills and enthusiasm for cooking have garnered him a loyal fan base across television and online platforms. His cooking shows, YouTube content, dining establishments, and cookbooks have motivated numerous individuals with his easy-to-follow and tasty recipes, establishing him as a highly regarded personality in the field.

Jean-Christophe Novelli is a highly regarded French chef, accomplished restaurateur, and well-known TV personality. Over the years, he has become a prominent figure in the culinary industry due to his outstanding cooking abilities and creative methods. Novelli has garnered praise and recognition for his work and has left a lasting impression through his restaurants and television appearances, where he has demonstrated his culinary talent and knowledge to viewers worldwide, establishing himself as an expert in the field.

Frank Pellegrino was a renowned American actor celebrated for his extensive contributions to the entertainment industry. His versatile acting abilities and talent for bringing depth to his characters garnered admiration from both fellow professionals and audiences. Over the course of several decades, Pellegrino made memorable appearances in various films and television shows, leaving a lasting impact on the industry through his dedication to his craft.

Jason Atherton is a highly regarded English chef and restaurateur recognized for his culinary skills and successful business ventures. He gained fame through his acclaimed restaurant Pollen Street Social, receiving a Michelin Star in its inaugural year. Before this milestone, Atherton held the position of Executive Chef at Gordon Ramsay's prestigious Michelin-starred Maze restaurant in London. Beyond his culinary accomplishments, he co-hosted the Sky Living TV show My Kitchen Rules in 2014, demonstrating his culinary talent and dedication to food to a wider audience.

Pat Neely is a well-known figure in the culinary industry, recognized for his achievements as a restaurateur, TV personality, and author. He co-owns the renowned Neely's Bar-B-Que restaurant in downtown Memphis, Tennessee. With his former wife Gina, he hosted two popular Food Network shows, including Down Home with the Neelys and Road Tasted with the Neelys. Their joint efforts also led to the successful co-authoring of a cookbook, enhancing their influence in the culinary and entertainment sectors.

Matt Moran is a highly respected Australian chef and restaurateur known for his culinary skills and innovative cooking style. He has appeared as a guest host on various TV cooking shows, demonstrating his love for food and creativity in the kitchen. Throughout his successful career, Moran has made a lasting impression on the culinary world through his commitment to quality ingredients and providing exceptional dining experiences.

Michael Mina is a prominent American chef, restaurateur, and cookbook author recognized for his achievements in the culinary industry. He is the founder of the Mina Group, a worldwide restaurant management company with more than 40 establishments. Mina leads as the executive chef at his acclaimed restaurants in San Francisco and Las Vegas, both of which have earned Michelin stars. He has also authored a cookbook and made appearances on several television programs to share his culinary expertise and love for food.

Ludovic Lefebvre is a highly acclaimed French chef with a Michelin-star background. After training for 12 years in France, he relocated to Los Angeles, where his culinary expertise led to the prestigious Forbes Travel Guide Five Star Award at L'Orangerie and Bastide. He has made a mark in the culinary world with innovative projects such as LudoBites, a successful restaurant tour, and the well-received restaurants Trois Mec and Petit Trois in Los Angeles. Lefebvre has received multiple accolades for his contributions, including LA Weekly's Best New Restaurant and Best Chef awards.

Renowned Michelin-starred French chef Ludovic Lefebvre has had an impressive career in the culinary world. With 12 years of training in France under his belt, he relocated to Los Angeles where he achieved accolades such as the Forbes Travel Guide Five Star Award at L'Orangerie and Bastide. Lefebvre has expanded his culinary ventures by launching LudoBites, embarking on a multi-city restaurant tour, and establishing successful restaurants in LA, including Trois Mec and Petit Trois, which have received critical acclaim and numerous awards for their excellence.

Jamie Deen is a prominent American cook, restaurateur, and television personality, recognized for his work in the culinary field. He is a co-owner of The Lady & Sons restaurant in Savannah, Georgia, and has been featured on several cooking shows, including his own series, "Road Tasted." Initially working alongside his brother, Bobby, Jamie eventually shifted his focus to overseeing their family restaurant. His impactful contributions to the food industry are evident through his successful restaurant ventures and television appearances.

Chef Wan, also known as Datuk Redzuawan bin Ismail, is a well-known Malaysian figure in the culinary world. He has achieved fame as a celebrity chef, television host, actor, restaurateur, and entrepreneur. With a successful career covering different areas of the food industry, Chef Wan is recognized for his cooking skills, TV appearances, restaurant management, and business ventures in food and hospitality.

Kylie Kwong is a renowned Australian television chef, author, television presenter, and successful restaurateur. She has made a significant impact in the food industry with her innovative approach to Chinese cuisine. Kylie has authored multiple cookbooks and appeared on television shows to display her culinary expertise. As a restaurateur, she owns highly acclaimed restaurants where she continues to impress diners with her unique and flavorful dishes.

Wylie Dufresne is a celebrated American chef acclaimed for his inventive culinary techniques and expertise in molecular gastronomy. He has owned and operated acclaimed restaurants in Manhattan, such as wd~50 and Alder. Dufresne's innovative dishes blend science with culinary artistry, earning him widespread praise. He currently owns Stretch Pizza, where he continues to explore new cooking methods and provide diners with an exceptional gastronomic adventure.

Bob Evans was a renowned American restaurateur and marketer recognized for his pork sausage products. He established a restaurant chain bearing his name and also owned Owens Country Sausage. Evans was a significant figure in the food industry, creating a thriving business focused on top-quality sausage products. His entrepreneurial drive and commitment to offering tasty food earned him respect in the culinary realm. Today, his legacy endures through his restaurants and the ongoing prosperity of his company.

Rock Harper is a renowned American chef, television personality, and restaurateur famous for emerging victorious in the third season of Hell's Kitchen, the hit reality show hosted by Gordon Ramsay. His exceptional culinary talent and engaging personality have paved the way for a successful career, with the opening of thriving restaurants and a prominent standing in the food industry. His proficiency in the culinary arts, combined with his television presence, has garnered him a devoted fan base and solidified his status as a skilled and esteemed figure in the culinary realm.

Harry Snyder was a pioneering Canadian businessman who co-founded In-N-Out Burger, a renowned fast-food chain. He revolutionized the industry by introducing the concept of a drive-through hamburger restaurant, allowing customers to conveniently order through an intercom system. With a vision for innovation and customer service, Snyder played a key role in shaping the fast-food landscape. His contributions to the development of the fast-food industry have had a lasting impact and continue to influence the way restaurants operate today.

Matthew Kenney is a celebrated American celebrity chef, entrepreneur, author, and educator recognized for his mastery of plant-based cuisine. He has authored 12 cookbooks and has played a vital role in shaping the culinary landscape. Kenney is the creator of several vegan restaurants and successful ventures such as Matthew Kenney Cuisine and Matthew Kenney Culinary, both dedicated to promoting plant-based dietary education. Through his inventive cooking techniques and commitment to advocating plant-based lifestyles, Kenney has cemented his reputation as a leading figure in the culinary world.

Caroline D'Amore is a versatile professional with a wide-ranging career spanning business, entertainment, and fashion. She is the founder and CEO of Pizza Girl, Inc., a successful business venture. D'Amore has also made her mark in the entertainment industry as a DJ, actress, and fashion model. She has appeared in various Hollywood films, TV shows, and reality television series. Notably, she has held a summer residency as a DJ in Las Vegas and released music singles with Republic Records.

Anne-Sophie Pic is a renowned French chef celebrated for earning three Michelin stars for her restaurant, Maison Pic, located in southeast France. She has a total of 10 Michelin stars spread across her different restaurants. Initially trained in management, Pic later transitioned back to the family restaurant to pursue a career as a chef. In 2007, she successfully reclaimed Maison Pic's three Michelin stars, making her only the fourth female chef to accomplish this feat. Pic has further expanded her culinary presence with thriving restaurants in Switzerland, Paris, London, Singapore, and Megève.