Do you know that food tasting is a professional job? Yes, you heard it right. Some people actually get paid to taste lip-smacking and mouth-watering delights from top chefs. Same goes for food photography as well. Clicking tempting delicacies from various angles is an art and not a child’s play. If you ever had your hands on a lifestyle magazine, you would know that the food section is simply an unputdownable segment. You have expert comments from food nutritionists, critic comments about the new restaurant off the block, secret recipes of some delicious deserts by renowned chefs, unknown facts of foodstuff from food scientists and some handy tips on preserving and preparing food by food aficionados - a complete world on its own, isn’t it? Well, that is most of what we mean by the phrase ‘food experts’. From chefs to critics, food lawyers to food scientists, nutritionists to microbiologists, food photographer to farmer, the profile of food experts varies. They give us an insight into the world of professional and in-house cooking, some rare and unknown facts about fares, some tips on having a balanced diet, a bevy of not-to-miss world-class eateries, incredible recipes, and so much more. They personify everything related to food. And it to these that we have this section here. Dig in to find out some interesting information about American food experts, their life and their ‘food’ work.