This ranking is based on an algorithm that combines various factors, including the votes of our users and search trends on the internet.
Giada De Laurentiis is an Italian-American chef, restaurateur, television personality, and writer. She won the Gracie Award under the Best Television Host category for hosting Giada at Home. The founder of a catering business called GDL Foods, Giada De Laurentiis has been an influential figure in the American culinary business over the last few years.
Lidia Bastianich is an Italian-American television host, celebrity chef, restaurateur, and author. She owns many restaurants in the US, including one in Manhattan. Bastianich is the recipient of several awards and honors, including a couple of Lifetime Achievement Awards. Also a philanthropist, Lidia Bastianich supports various non-profit organizations, such as the Columbus Citizens Foundation, which aims at promoting Italian-American heritage.
Adriano Zumbo is an Australian television presenter and pastry chef. He is known for appearing as a guest on the TV show MasterChef Australia. He also hosts his own baking competition show Zumbo's Just Desserts and appears as a judge on Netflix's baking reality television series Sugar Rush. Thanks to his popularity, Zumbo has garnered several nicknames including Sweet Assassin.
Silvia Colloca is an Italian-Australian actress, cookbook author, opera singer, and TV cookery show personality. An opera-trained mezzo-soprano, she worked in musical theater before becoming an actress. She later created her own TV cookery shows that earned her much international prominence. She also runs a successful YouTube channel in collaboration with Marion Grasby.
Gabriele Corcos is an Italian celebrity cook, entrepreneur, and TV personality. He hosts the TV show Extra Virgin on the Cooking Channel. He ventured into the culinary world totally by chance in the mid-2000s and has since become one of the best-known chefs in the world. He and his wife are involved with several anti-hunger charities.
Italian-American chef Ettore Boiardi is remembered for revolutionizing the culinary industry with his food brand Chef Boyardee, which made a variety of Italian food products, such as sauces and spaghetti, available to Americans for the first time. He even supplied food to the Allied soldiers during World War II.
