Germany as a nation has contributed immensely to science and technology and some German biochemists have performed groundbreaking work in the field. In fact it was a German, Carl Alexander Neuberg, who is often referred to as the "father of modern biochemistry". He discovered the carboxylase and gave the elucidation of alcoholic fermentation which paved the way for further research in the field. Another pioneering German, Wilhelm Friedrich K├╝hne performed vital research on vision and the chemical changes occurring in the retina under the influence of light. While Karl Meyer worked on connective tissue and determined the properties of hyaluronan in the 1930s, Fritz Albert Lipmann became the co-discoverer of coenzyme A in the 1940s which earned him a share of the Nobel Prize in Physiology or Medicine in 1953. Another German Nobel laureate, Konrad Emil Bloch, made significant discoveries concerning the mechanism and regulation of the cholesterol and fatty acid metabolism. This section provides you information about the life and works of famous German biochemists.
Hans Adolf KrebsHans Adolf Krebs
25 August 1900
Heinrich Otto WielandHeinrich Otto Wieland
04 June 1877
Father of Biochemistry

Richard KuhnRichard Kuhn
03 December 1900

Albrecht KosselAlbrecht Kossel
16 September 1853

Ernst Boris ChainErnst Boris Chain
19 June 1906

Robert HuberRobert Huber
20 February 1937
Otto Fritz MeyerhofOtto Fritz Meyerhof
12 April 1884
Physician and Biochemist

Konrad BlochKonrad Emil Bloch
21 January 1912

Hartmut MichelHartmut Michel
18 July 1948

Johann DeisenhoferJohann Deisenhofer
30 September 1943
Feodor LynenFeodor Felix Konrad Lynen
06 April 1911

Johanna BudwigJohanna Budwig
30 September 1908
Chemist, Biochemist, Inventor, Physician
Gerhard DomagkGerhard Domagk
30 October 1895
Biochemist, Physician, University teacher

Adolf ButenandtAdolf Butenandt
24 March 1903
Biochemist, Chemist, Politician, University

Fritz Albert LipmannFritz Albert Lipmann
12 June 1899
American-German biochemist