Jiro Ono, the star chef of Japan, is known as a sushi master. His exclusive Tokyo-based restaurant Sukiyabashi Jiro has only 10 seats, leaving some people on the wait-list for 2 years before they can dine there. He inspired the Netflix documentary Jiro Dreams of Sushi.

Nobu Matsuhisa is a Japanese restaurateur and celebrity chef best known for his fusion cuisine; he often blends Japanese dishes with Peruvian ingredients, creating a new style of cuisine. Matsuhisa owns restaurants in several countries and has also authored many cookbooks.



Japanese celebrity chef Seiji Yamamoto is best known for his Michelin-star Tokyo restaurant Nihonryori RyuGin, which is considered one of the world’s 50 best restaurants. Considered a pioneer of avant-garde Japanese cuisine, he is known for his own version of the hamo eel soup, his signature dish.

